Valentine's Day SteakTomorrow is Valentine’s Day and there’s about a foot of snow on the ground. I want to cook a great steak for my special girl (that’s my wife Beth if you didn’t know) but don’t want to uncover the grill and stand outside in the cold.

But that’s OK because I plan to cook a great Rib Eye in the oven. I use Alton Brown’s pan seared Rib Eye method and it’s never failed me yet.

You’ll need:

  • a boneless rib eye steak about 1 1/2 inches thick
  • Canola or olive oil to coat the steak
  • Salt and black pepper
  • A cast iron skillet

You can find Alton’s method for cooking the steak here.

I’ll let you choose the sides, the ambiance and anything else you want to give your sweetie.

Enjoy!

Grace and peace,
Terry

Try it and let me know how it went!

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Filed under: Good Things To Eat

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